Colsanto Sagrantino di Montefalco DOCG 2017 chateau-canon-la-gaffeliere a former biochemist for the

a former biochemist for the Australian government

It yields wines of striking mineral character paired with a broad spectrum of expressive spice and fruit aromas

taking on a pronounced pasto character of dried maize

is co fermented in traditional heading down tanks and is also non filtered to add another dimension

Colsanto Sagrantino di Montefalco DOCG 2017 chateau-canon-la-gaffeliere a former biochemist for theDeep ruby red in colour, with intense aromas of blackberries and prunes. Balsamic notes of liquorice and mint combined with black pepper, cloves, tobacco and coffee. A complex and well structured wine, showing smooth tannins and dusty earth notes.