Madame Dumont Sparkling Blanc de Blancs NV oat Vinification: Alcoholic fermentation in stainless-steel

Vinification: Alcoholic fermentation in stainless-steel tanks with selected yeasts for 15 days

The Connardises parcel that used to contribute to this cuvée has now been sold

starting with quality fruit

This wine pairs well with all kinds of fish either boiled or grilled

Madame Dumont Sparkling Blanc de Blancs NV oat Vinification: Alcoholic fermentation in stainless-steelHeres a blend of chenin blanc and ugni blanc (aka trebbiano) from the Loire Valley in a dry, aperitif style thats lifted, citrusy and immensely refreshing. It might remind you somewhat of a good Vouvray with its slightly honeyed edge, and definitely takes you back to party town with all the fun spritz, and its smooth and creamy finish.