Savor Book by Ilona Oppenheim year All natural

All natural

Beautifully designed

A simple bee sugar syrup can be made by mixing 2 parts sugar with 1 part water

The finish is an automotive grade black powder coat which is baked on for maximum durability

Savor Book by Ilona Oppenheim year All natural"Gorgeous. . . . A treat even if you don't feel like cooking." The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life''s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best